THE GROVE IS PROUDLY INDEPENDENT, FAMILY-OWNED/OPERATED BY SAN FRANCISCANS. The Grove is proud to bring you fresh ingredients and scratch cooking. Ripe oranges are juiced straight into your glass. All meats roasted in-house. All sauces custom made in-house. Cookies baked hourly. Eggs cooked to order. BREAKFAST served until 4:00 pm daily ……………………………………………………… 8 egg custard soaked and oven roasted Semifreddi’s Sweet Batard 75 THE GROVE’S FRENCH TOAST ………………………………………………………………………… 775 Small-batch-toasted oats, 3 kinds of roasted nuts, dried cranberries, and golden raisins. Served with bananas, strawberries and your choice of Straus’ organic yogurt or milk GRANOLA ………………………………………………………………………… 825 made from thick-rolled oats and milk, topped with strawberries, bananas, raisins, Grade A maple syrup, cinnamon and brown sugar OATMEAL ………………………………………………………… 950 two poached eggs, applewood-smoked bacon, whole wheat toast, rosemary hash browns THE BREAKFAST SPECIAL ……………………………………………………………… 9 scrambled-to-order eggs, rosemary hash browns, refried beans, cheddar, jack, salsa and avocado 75 BREAKFAST BURRITO ……………………………………………………… 875 poached eggs, grilled zucchini, basil and grilled bruschetta HEALTHY EGGS POMODORO ………………………………………………………………… 925 poached eggs served over Wolferman’s english muffin, with arugula, roma tomatoes and parmesan sauce. Served with rosemary hash browns. “DAVE’S WAY” add bacon and avocado for $2.25 EGGS FLORENTINE ……………………………………………………………… 875 grilled corn tortillas simmered in house-made roasted dried red chile sauce, topped with two poached eggs, avocado, refried beans HUEVOS RANCHEROS Omelets and Scrambles available all day OMELETS AND SCRAMBLES ………………………………………………………… 8 Just the basic jack and cheddar, or add as many tasty fillings as you like! Happy to make any omelet egg whites only! Served with rosemary hash browns and buttered thick-sliced whole wheat toast. (list of add-ons, $ at counter) SIDES to enhance your meal THICK-SLICED SMOKED BACON 350 CRISPY GOLDEN HASH BROWNS 2 AIDELL’S CHICKEN–APPLE SAUSAGE FRESH FRUIT cup 325 bowl 450 325 BAGELS Choice of plain, sesame, whole wheat or everything ……………………………………………………………………… 875 Sierra Nevada hand-churned cream cheese, Cambridge House Royal Smoked Scottish Salmon, sliced red onion and tomato. Add an egg $1 SOL’S BAGEL ESPRESSO AND COFFEE DRINKS WITH “VERVE”; ORGANIC TEAS, AND OTHER DRINKS Verve Coffee Roasters (Santa Cruz, CA) – In a former old cannery/wetsuit factory, these surfing coffee zealots source from fanatical growers worldwide, roasting proprietary award-winning brews. The Grove is one of the few cafes in SF to carry Verve. ALL ESPRESSO DRINKS ARE DOUBLE-SHOTS. ADD EXTRA SHOT FOR 95 CENTS. House Blend ………………………… 265 Espresso …………………………… 285 Macchiatto ………………………… 275 Latte………………………………… 450 Café Au Lait ……………………… 265 Café Mocha ………………………… 490 Cappuccino ………………………… 425 Café Americano …………………… 395 Hot Chocolate ……………………… 380 Hot Apple Cider …………………… 350 Pot of Loose Leaf Tea ………………… 475 David Rio Organic Masala Chai …… 375 Mocha Chai ………………………… 490 Affogato…………………………… 475 a scoop of vanilla ice cream drowned in a double shot of hot espresso BRACING BEVERAGES Squeezed-to-Order Orange Juice…4 / 525 Iced Tea …………………………… 325 Iced Chai …………………………… 375 San Pellegrino, 500ml……………… 350 Cans of soda ………………………… 225 Lemonade OR “Arnold Palmer” ……… 4 Lavender Lemonade ………………… 4 Ratzlaff Ranch Apple Juice ……… 3 / 375 Strawberry-Banana Smoothie ……… 475 THE GROVE’S SIGNATURE: BLOODY SOJU MARY, OR OUR MIMOSA ………………………………………………………………… 675 house-made hummus, avocado, sprouts, sliced red onion and tomato BERKELEY BAGEL ……………………………………………………………………… 825 scrambled eggs, fontina cheese and thick-sliced bacon with OJ or Lavender Lemonade RAUL’S BAGEL SCRAMBLED EGG AND MELTED FONTINA CHEESE………………………………… DID YOU KNOW? COLD BEER PREMIUM WINES 7 Every single day we: Roast whole turkeys for your turkey club Prepare all our own sauces Make a 4-hour bolognese sauce from scratch for our house-made lasagna Make and roll our own pastry for the house-made chicken pot pie Roast whole flank steaks for our steak sandwiches Make our meatballs fresh, from scratch NOTHING IS BOUGHT PRE-MADE! Every hour, we bake fresh cookies FRESH ORANGES JUICED STRAIGHT INTO YOUR GLASS WWW.THEGROVESF.COM THE GROVE IS PROUDLY INDEPENDENT, FAMILY-OWNED/OPERATED BY SAN FRANCISCANS. The Grove is proud to bring you fresh ingredients and scratch cooking. Ripe oranges are juiced straight into your glass. All meats roasted in-house. All sauces custom made in-house. Cookies baked hourly. Eggs cooked to order. FEATURED NIGHTLY: 4 PM TO CLOSE ……… 8 served with our grilled Semifreddi’s Sweet Batard ANTIPASTO PLATE………………………11 grilled zucchini with salsa verde, an assortment of roasted chilled vegetables and plenty of grilled bread WARM SPINACH-ARTICHOKE DIP MOROCCAN VEGETABLES WITH COUS-COUS……………………1075 roasted vegetables in a spicy light tomato sauce MEATBALLS………………………………1225 3 large house-made meatballs covered in a slightly spicy red wine tomato sauce with crispy parmesan bread SEARED CREEKSTONE FARMS PRIME SKIRT STEAK, 8 OZ…………………………14 with salsa verde, roasted garlic mashed potatoes and arugula salad SNACKS …………………………………850 grilled pita, smoked paprika and olive oil BRUSCHETTA POMODORO ………………7 served with oil cured black olives QUESADILLA …………………………… 825 grilled flour tortillas, jack and cheddar cheese topped with our housemade pico de gallo, salsa and sour cream add Roasted Chicken 275 add fresh Avocado 125 SMOKED SALMON PLATTER …………… 1025 Cambridge House Royal Smoked Scottish Salmon. Traditionally-smoked with an open fire. Capers, sour cream, red onions, extra-virgin olive oil and sweet batard NACHOS…………………………………850 local La Palma Taqueria corn tortilla chips with jack, jalapenos, ripe avocado, sour cream and pico de gallo HUMMUS HOUSEMADE SOUPS AND CHILI – served with toasted Semifreddi’s Sweet Batard TOMATO-BASIL cup 425 bowl 625 OUR VEGETARIAN CHILI THE GROVE’S SIGNATURE FRENCH ONION SOUP cup 475 bowl 775 bowl 850 SALADS – served with toasted Semifreddi’s Sweet Batard ………………………………………………………………… 1075 house-roasted chicken, fresh shredded greens with cilantro, carrots, “wok” roasted chile spiced peanuts and orange-sesame vinaigrette CLASSIC CAESAR…………………………………………………………………… 925 romaine, parmesan, croutons. Add Roasted Chicken $250 APPLE CHICKEN …………………………………………………………………… 1075 house-roasted chicken, organic spring mix, Granny Smith apples, Point Reyes Blue cheese and candied, spiced walnuts in a white balsamic - golden raisin dressing BERKELEY BOWL …………………………………………………………………… 1050 tomatoes, English cucumbers, carrots, red onions, ripe avocado, alfalfa sprouts and garbanzo beans piled on organic spring mix and tossed with our homemade ranch dressing BEET ……………………………………………………………………………… 975 mixed greens, fresh beets, crumbled goat cheese and a tarragon-red wine vinaigrette TUNA……………………………………………………………………………… 950 white tuna, finely minced fresh veggies, herbs and lemon juice perched on organic greens, tossed with roma tomatoes and red wine vinaigrette CHINESE CHICKEN SANDWICH PLATTERS – served with Kettle Chips and a Pickle (substitute the chips with a cup of soup $2, veggie chili $295 or salad $1) GRILLED CHEESE …………………………………………………………………… 750 cheddar, gruyere and fontina grilled to golden perfection TUNA MELT ………………………………………………………………………… 975 our house-made mayo-free tuna salad with fontina cheese and roma tomatoes * VINE-RIPENED BLT ……………………………………………………………… 950 romaine, thick-sliced bacon, mayo, tomatoes on grilled sweet batard * THE GROVE’S TURKEY CLUB ……………………………………………………… 1075 our vine-ripened BLT loaded with house-roasted turkey breast * Take the BLT or Turkey Club to a new level: ask for Harissa Mayo! Smokey, spicy North African red chile mayo, housemade. add fresh Avocado 125 CHEESESTEAK ……………………………………………………………………… 1075 Creekstone Farms Black Angus flank steak, fontina, roasted sweet onions, hot and sweet peppers ZOE’S PASTRAMI …………………………………………………………………… 950 toasted-caraway mustard, oven-roasted tomatoes and arugula STEAK FLORENTINE ……………………………………………………………… 1075 Creekstone Farms Black Angus flank steak, arugula, roasted tomato, avocado and salsa verde SAUTEED PEAR AND GORGONZOLA ……………………………………………… 825 with sweet white-wine caramelized pears and peppery greens DESSERTS AND OTHER DELIGHTS ………………………………475 a scoop of vanilla ice cream drowned in a double shot of hot espresso GIANT HOMEMADE COOKIES……………325 Baked hourly! THREE TWINS ORGANIC ICE CREAM………375 SCRUMPTIOUS CAKES & FRUIT PIES* ………550 From Award-winning Mission Beach Cafe Pastry Chef Alan Carter. *go “a la mode”: add a scoop of organic ice cream to your cake or pie……………195 AFFOGATO ENTREES ………………………………………………………………… 1095 chunks of chicken breast in a rich broth with carrots and peas topped with a house-made savory oregano-pastry crust MAC AND CHEESE ………………………………………………………………… 1050 jack, cheddar, fontina and a touch of blue cheese with a toasted breadcrumb topping. Served with toasted Semifreddi’s Sweet Batard. TRADITIONAL MEXICAN CHICKEN ENCHILADA …………………………………… 975 house-made roasted dried red chile sauce, tender chicken, melted cheese, creamy avocado and sour cream LASAGNA ………………………………………………………………………… 1075 4 Hour Bolognese sauce, fresh ricotta, mozzarella and parmesan. Served with toasted Semifreddi’s Sweet Batard. CHICKEN POT PIE BREAKFAST SERVED UNTIL 4:00 PM. OMELETS AND SCRAMBLES AVAILABLE ALL DAY. (please see reverse side of menu for details) EXECUTIVE CHEF – PARTNER: JEFFREY SAAD, Host of “United Tastes of America” on Cooking Channel WWW.THEGROVESF.COM
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