Download Report

Hamlet Nordic Dining
CHEFS SIGNATURE MENU
Stegte kammuslinger, kålroe, citrondressing, kammuslingcrumble.
Pan fried scallops, swede, lemon dressing, scallop crumble.
Grillet dansk oksefilet, skovsvampe, røget persilleolie.
Grilled Danish black rubbed beef fillet, forest mushrooms, smoked parsley oil.
Chokoladesymfoni.
Textures of chocolate.
3 Retters Menu / 3 Course Menu 510,-
Kan bestilles fra 18:00-22:30 / Available from 6pm to 10:30pm
Service charge and 25% VAT included
FORRETTER STARTERS
Dansk gravad fjeldørred, kørvelolie, hindbær, syltede løg. 150,Cured Danish char fillet, chervil oil, raspberries, pickled onion.
Vild gråand, bagte beder, brombærcoulis, peberrod. 145,Wild Mallard duck, baked beets, blackberry coulis, horseradish.
Vinterbraiserede svinekæber, knoldselleri, morkler, tyttebær. 135,Winter braised pork cheeks, root celery, morels, lingonberries.
Stegte kammuslinger, kålroe, citrondressing, kammuslingcrumble. 175,Pan fried scallops, swede, lemon dressing, scallop crumble.
HOVEDRETTER MAIN COURSES
Stegt sandart, cremede porrer, Jyttes svampe, stikkelsbær. 250,Pan fried zander, creamed leeks, mushrooms from Jytte, gooseberries.
Braiseret kalvehale, løgfond, crumble af Vesterhavsost, vinteræbler. 225,Braised veal tail, onion broth, Vesterhavs cheese crumble, winter apples.
Ovnbagt hjortefilet, sprøde grønsager, grønkål, pebersauce. 295,Roasted venison loin, crispy vegetables, green cabbage, pepper sauce.
Grillet dansk oksefilet, skovsvampe, røget persilleolie. 335,Grilled Danish black rubbed beef fillet, forest mushrooms, smoked parsley oil.
DESSERTER & OSTE DESSERTS & CHEESE
Udvalg af iscreme og sorbet. 85,Selection of ice creams and sorbets.
Kærnemælkscreme, bær, puffet sukker, karameliscreme. 115,Buttermilk cream, berries, puffed sugar, caramel ice cream.
Chokoladesymfoni. 125,Textures of chocolate.
Udvalg af danske oste, knækbrød, krydret frugtchutney. 145,Selection of cheese from Danish dairies, crisp bread, spicy fruit chutney.