Flat breads All burgers served w/ a side of chips Ciabatta Marinated chicken breast, lettuce, avocado, tomato, red onion & sweet chilli mayo Veggie grilled jumbo field mushroom, haloumi, caramelized onion, cos lettuce & aioli Shucked in house daily. Variety changes depending on season. Ask our friendly staff. Fresh beef pattie, tomato, onion, pickles, beetroot, fried egg & BBQ sauce Natural | Kilpatrick | Tempura | Chilli & lime 6 oysters 12 oysters All baguettes served open style w/ a side of chips Served w/ toasted ciabatta croute Meats hot sopressa, prosciutto, peppered beef Antipasto mixed jumbo olives, grilled artichokes, Philly grilled mushrooms, onion, Swiss cheese & our secret sauce GC Local Swiss cheese, lettuce, tomato, beetroot, onion, fried egg & BBQ sauce roasted peppers Cheese Tasmanian blue opal, Italian buffalo mozzarella, Tasmanian double brie Dips hummus, olive tapenade, roast tomato relish, avocado salsa Corn tortillas - 3 each Chicken, brie, avocado salsa Caramelized onion, blue opal, rocket Baby cos lettuce, prosciutto, buffalo mozzarella Calamari shallow fried w/ lemon pepper & basil aioli Fried boneless crispy chicken w/ wasabi mayo My mom’s meatballs pork, beef & lamb, blended w/ years of secrets Fishcakes house made from our seafood shop over there Spaghetti meatballs w/ true napoli sauce, a traditional family recipe that we are very proud of Farfalle w/ wild mushrooms, roasted garlic, onion, fresh chopped tomato, white wine & fresh thyme Lobster agnolotti fresh napoli, touch of cream, pecorino cheese, & young basil Pea & chorizo, chicken stock, white wine, onion, roast garlic pecorino cheese & fresh herbs Chicken & mushroom, roast garlic, onion, cream, chopped tomato, pecorino cheese & baby basil Prawn & bug meat, pink champagne sauce-infused w/ chilli & herbs, delicate flavour Grilled king prawns salted-spiced & everything nice Lamb cutlets French trimmed & super lean w/ mint yoghurt Rocket, pine nut, sharp parmesan, red onion, sweet apple, roast pumpkin, balsamic Buffalo mozzarella, greens, roma tomatoes, prosciutto, basil, evoo, aged balsamic Caesar w/ poached egg, anchovies & ciabatta croute Thai cashew, bean sprouts, chilli, cucumber, mixed greens, cabbage, spring onion, sugar snap peas, fresh mixed herbs, Thai dressing All served w/ herb potato gratin & fresh seasonal vegetable Chicken parmigiana (we just had to...) free range Lilydale, classic & fresh crumbed Thyme & lemon infused chicken free range Lilydale w/ truss tomato & pan juices Pork chop w/ crackling, caramelized pineapple, fennel & apple salad w/ chilli jam NY Sirloin 300gm black Angus aged 90+ days w/ pepper sauce Eye fillet export quality, w/ portobello mushroom & port wine jus Spring lamb rack dry rub, minted pea puree & jus Prawn & avocado, mixed greens, chilled & peeled prawns, roasted roma tomato, vinaigrette Chicken | Chilled & peeled prawns | Beef | Calamari Add to any salad All our seafood is from the fish emporium daily Atlantic salmon pan seared w/ rocket, sweet apple salad & chilli jam Daily catch chef’s choice Grilled bugs 1/2kg & 6 king prawns w/ house salad & thick cut chips Thick cut chips | Rocket & apple salad | House salad Sautéed field mushrooms | Potato gratin | Seasonal mixed vegetables
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